Thermal Edge Inc. | Common Enclosure Cooling Mistakes in the Food and Beverage Industry

​To the outsider, the food and beverage industry operates in a benign and clean environment. Although this assumption is largely true, it requires that facilities are rigorously cleaned and high standards of hygiene maintained. Cleaning processes include the use of chemical disinfectants and washdowns to prevent pathogens accumulating on any surface. Since the introduction of the Food Safety Management Act, the FDA Code of Federal Regulations Title 21, Part 110 was updated and requires that equipment in manufacturing and food handling areas is constructed so it can be kept in a clean condition, even if it doesn’t come into direct contact with food. Read More on their website >>